Caldereta (Filipino Beef and Chorizo Stew)
Prep Time: 20 min
Cook Time: 80 min
Ingredients
- ✓ 2 pounds beef chuck, cubed
- ✓ 12 ounces chorizo sausage
- ✓ ¼ cup garlic, minced
- ✓ ¼ cup white vinegar
- ✓ ¼ cup soy sauce
- ✓ 2 tablespoons olive oil, or as needed
- ✓ 1 onion, chopped
- ✓ 1 green bell pepper, chopped
- ✓ 3 cups tomato sauce
- ✓ 2 cups peeled and cubed potatoes
- ✓ 1 cup drained canned peas
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground black pepper