Seasoned Roasted Root Vegetables
Prep Time: 30 min
Cook Time: 45 min
Ingredients
- ✓ olive oil cooking spray
- ✓ 1 butternut squash - peeled, seeded, and cut into 1-inch pieces
- ✓ 1 large sweet potato, peeled and cut into 1-inch cubes
- ✓ 1 (10 ounce) package frozen Brussels sprouts, thawed and halved
- ✓ 1 onion, halved and thickly sliced
- ✓ 1 parsnip, peeled and sliced
- ✓ 3 carrots, cut into large chunks
- ✓ 2 tablespoons olive oil, or as needed
- ✓ 1 teaspoon ground thyme
- ✓ 1 teaspoon dried rosemary
- ✓ 1 pinch salt
- ✓ ground black pepper to taste