Beef Tips and Merlot Gravy with Beef and Onion Rice
Prep Time: 25 min
Cook Time: 480 min
Ingredients
- ✓ ¼ cup all-purpose flour
- ✓ ¼ cup Worcestershire sauce
- ✓ 2 tablespoons garlic powder
- ✓ ½ teaspoon seasoned salt, or to taste
- ✓ 1 pound beef tips (preferably black angus)
- ✓ 2 tablespoons vegetable oil, or as needed
- ✓ 1 (16 ounce) package sliced fresh mushrooms
- ✓ 1 small onion, chopped
- ✓ 1 (32 fluid ounce) container beef broth
- ✓ 2 (.75 ounce) packets dry brown gravy mix
- ✓ 1 tablespoon browning sauce (such as Kitchen Bouquet®)
- ✓ ½ teaspoon Worcestershire sauce
- ✓ 1 bay leaf
- ✓ 1 teaspoon dried parsley
- ✓ ¼ cup Merlot wine
- ✓ ¼ cup butter
- ✓ 1 small onion, chopped
- ✓ 1 cup white rice
- ✓ 2 (10.5 ounce) cans beef consomme