Beyond Beef® Vegan Meatballs
Prep Time: 25 min
Cook Time: 60 min
Ingredients
- ✓ 1 (10 ounce) package frozen chopped spinach
- ✓ 2 tablespoons water
- ✓ 2 (16 ounce) packages Beyond Meat® Beyond Beef® plant-based ground
- ✓ ¾ cup nutritional yeast
- ✓ ¾ cup vegan bread crumbs (such as Aleia's)
- ✓ 4 tablespoons tomato paste
- ✓ 5 cloves garlic, minced
- ✓ 1 tablespoon dried oregano leaves
- ✓ 1 tablespoon dried basil leaves
- ✓ 1 teaspoon onion powder
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ 4 tablespoons olive oil, divided, or more as needed