Slow Cooker Beef Bourguignon
Prep Time: 15 min
Cook Time: 390 min
Ingredients
- ✓ 3 tablespoons butter
- ✓ 3 tablespoons vegetable oil
- ✓ 2 medium onions, quartered
- ✓ 2 pounds beef stew meat
- ✓ 1 (750 milliliter) bottle red wine
- ✓ 6 carrots, chopped into large chunks
- ✓ 3 sprigs fresh thyme
- ✓ 2 large bay leaves
- ✓ salt and freshly ground black pepper to taste