Basic British Scones
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 2 cups all-purpose flour
- ✓ 1 teaspoon cream of tartar
- ✓ ½ teaspoon baking soda
- ✓ 1 pinch salt
- ✓ ¼ cup margarine
- ✓ ⅛ cup white sugar
- ✓ ½ cup milk
- ✓ 2 tablespoons milk