Roasted Carrots and Potatoes
Prep Time: 15 min
Cook Time: 45 min
Ingredients
- ✓ 1 ¾ pounds small red potatoes, halved
- ✓ 1 ½ pounds carrots, cut into 3-inch pieces
- ✓ 3 tablespoons olive oil
- ✓ 1 tablespoon honey
- ✓ 1 teaspoon lemon zest
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon dried oregano
- ✓ ¼ teaspoon freshly ground black pepper