Roasted Brussels Sprouts with Parmesan
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 (16 ounce) package Brussels sprouts, trimmed and halved
- ✓ 2 tablespoons olive oil
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon ground black pepper
- ✓ ½ teaspoon salt
- ✓ 1 tablespoon balsamic vinegar
- ✓ ¼ cup grated Parmesan cheese
- ✓ 1 pinch red pepper flakes, or to taste