Quiche with Sausage
Prep Time: 15 min
Cook Time: 50 min
Ingredients
- ✓ 2 (9 inch) refrigerated pie crusts
- ✓ 1 tablespoon olive oil
- ✓ 2 stalks celery, finely diced
- ✓ 1 onion, finely diced
- ✓ 2 cloves garlic, minced
- ✓ 1 pound bulk plain pork sausage
- ✓ ½ tablespoon dried sage
- ✓ 1 (8 ounce) container cottage cheese
- ✓ 8 eggs
- ✓ ½ cup milk
- ✓ 1 teaspoon dried tarragon
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend