Brazilian Picadillo
Prep Time: 30 min
Cook Time: 60 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 7 cloves garlic, chopped
- ✓ 1 ½ cups chopped onion
- ✓ 1 ½ cups chopped green bell pepper
- ✓ 3 pounds lean ground beef
- ✓ 1 (5 ounce) jar green olives, pitted and halved
- ✓ 5 ounces capers, rinsed and drained
- ✓ ¼ cup white vinegar
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon freshly ground black pepper
- ✓ 1 teaspoon ground cinnamon
- ✓ 1 teaspoon ground cloves
- ✓ 2 dried bay leaves
- ✓ ¼ teaspoon hot sauce
- ✓ 6 cups canned tomatoes, half-drained