Lemon-Blueberry Bundt® Cake
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ✓ 2 cups fresh blueberries
- ✓ 1 ½ teaspoons all-purpose flour
- ✓ 2 ½ cups all-purpose flour
- ✓ ⅓ cup almond flour
- ✓ 1 ½ teaspoons baking powder
- ✓ ¼ teaspoon kosher salt
- ✓ 1 ½ cups white sugar
- ✓ 1 cup unsalted butter, at room temperature
- ✓ 3 large eggs, at room temperature
- ✓ 1 cup buttermilk
- ✓ ½ cup lemon curd
- ✓ 2 teaspoons lemon zest
- ✓ 1 teaspoon vanilla extract
- ✓ 2 ½ cups powdered sugar
- ✓ ¼ cup lemon juice
- ✓ 1 teaspoon lemon zest
- ✓ ⅛ teaspoon kosher salt
- ✓ 1 teaspoon unsalted butter
- ✓ 1 tablespoon fresh blueberries, or as needed