Vegan Enchilada Bake
Prep Time: 15 min
Cook Time: 45 min
Ingredients
- ✓ 1 cup crushed tomatoes
- ✓ 2 cups cooked white rice
- ✓ 1 (15 ounce) can vegetarian refried beans
- ✓ ½ (16 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- ✓ 8 ounces sliced seitan
- ✓ ½ (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)
- ✓ 9 (6 inch) corn tortillas
- ✓ 1 (15 ounce) can green enchilada sauce