Barley Risotto Primavera
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 1 teaspoon vegetable oil
- ✓ 2 carrots, diced
- ✓ 1 zucchini, diced
- ✓ 3 small yellow squash, diced
- ✓ 4 ½ cups chicken broth or vegetable broth
- ✓ 1 teaspoon vegetable oil
- ✓ 1 small onion, diced
- ✓ 2 teaspoons minced garlic
- ✓ 1 teaspoon dried thyme
- ✓ 1 cup pearl barley
- ✓ 2 tablespoons butter
- ✓ ½ cup grated Parmesan cheese
- ✓ salt and freshly ground black pepper to taste