Instant Pot® Chicken Paprikash with Egg Noodles
Prep Time: 10 min
Cook Time: 50 min
Ingredients
- ✓ 2 pounds skinless, boneless chicken thighs
- ✓ salt and ground black pepper to taste
- ✓ 3 tablespoons olive oil
- ✓ 1 large onion, diced
- ✓ 2 large garlic cloves, minced
- ✓ 2 cups chicken stock
- ✓ 2 tablespoons paprika
- ✓ 1 teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 bay leaf
- ✓ 1 (12 ounce) package wide egg noodles
- ✓ 2 tablespoons cornstarch
- ✓ 1 ½ tablespoons water, or as needed
- ✓ 1 cup heavy whipping cream
- ✓ 2 tablespoons sour cream