Ostrich Steaks with Calvados Sauce
Prep Time: 5 min
Cook Time: 10 min
Ingredients
- ✓ 2 tablespoons clarified butter
- ✓ 4 (5 ounce) ostrich steaks
- ✓ ½ cup beef stock
- ✓ ⅓ cup creme fraiche
- ✓ ¼ cup Calvados (apple brandy)
- ✓ salt and ground black pepper to taste