Puerto Rican Rice and Beans
Prep Time: 10 min
Cook Time: 45 min
Ingredients
- ✓ 1 pound pork roast, diced
- ✓ 3 teaspoons minced garlic
- ✓ 1 (15 ounce) can gandules (pigeon peas), drained (such as Goya®)
- ✓ 1 cup recaito (such as Goya®)
- ✓ 1 (1.41 ounce) package sazon seasoning with achiote
- ✓ 1 (5 ounce) jar pitted green olives
- ✓ 3 cups long grain rice, rinsed
- ✓ water as needed