Grilled Tofu Skewers with Sriracha Sauce
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
- ✓ 1 zucchini, cut into large chunks
- ✓ 1 red bell pepper, cut into large chunks
- ✓ 10 large mushrooms
- ✓ 2 tablespoons sriracha chili garlic sauce
- ✓ ¼ cup soy sauce
- ✓ 2 tablespoons sesame oil
- ✓ ¼ cup diced onion
- ✓ 1 jalapeno pepper, diced
- ✓ ground black pepper to taste