Beer-Braised Lamb Shanks
Prep Time: 15 min
Cook Time: 190 min
Ingredients
- ✓ 2 lamb shanks
- ✓ 1 teaspoon salt, divided, or to taste
- ✓ freshly ground black pepper to taste
- ✓ 1 tablespoon olive oil
- ✓ 1 onion, chopped
- ✓ 2 large carrots, cut into 1-inch pieces
- ✓ 1 large stalk celery, cut into 1-inch pieces
- ✓ 3 cloves garlic, finely chopped
- ✓ 2 teaspoons tomato paste
- ✓ 1 (12 fluid ounce) can or bottle beer
- ✓ 2 sprigs rosemary
- ✓ 1 pinch cayenne pepper