Cabbage Roll Soup for a Crowd
Prep Time: 15 min
Cook Time: 70 min
Ingredients
- ✓ 1 pound lean ground beef
- ✓ ½ pound lean ground pork
- ✓ 2 teaspoons salt, divided
- ✓ 1 pinch freshly ground black pepper to taste
- ✓ 2 tablespoons olive oil
- ✓ 1 cup finely chopped onion
- ✓ 3 cloves garlic, minced
- ✓ ¼ cup red wine
- ✓ 8 cups roughly chopped cabbage, core removed
- ✓ 5 cups tomato puree (passata)
- ✓ 4 cups low-sodium beef broth
- ✓ 11 ounces diced tomatoes
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 2 leaf (blank)s bay leaves
- ✓ 1 teaspoon dried oregano
- ✓ ¾ teaspoon dried thyme
- ✓ ¼ teaspoon red pepper flakes
- ✓ 2 cups water
- ✓ 1 cup long-grain rice, uncooked
- ✓ 1 tablespoon freshly squeezed lemon juice
- ✓ 1 tablespoon light brown sugar
- ✓ 1 teaspoon Sriracha sauce, or to taste