Steak Fried Rice
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 (1 pound) flank steak
- ✓ 5 teaspoons white sugar, divided
- ✓ kosher salt to taste
- ✓ freshly ground black pepper to taste
- ✓ 1 tablespoon cornstarch
- ✓ 3 tablespoons vegetable oil, divided
- ✓ 2 large eggs, beaten
- ✓ 1 onion, diced
- ✓ 2 cloves garlic, minced
- ✓ 1 teaspoon grated ginger
- ✓ 1 cup frozen peas, thawed
- ✓ 2 tablespoons water
- ✓ 3 cups cooked white rice
- ✓ 3 tablespoons soy sauce
- ✓ 1 teaspoon white vinegar
- ✓ 1 teaspoon sesame oil