Meatloaf Wellington
Prep Time: 20 min
Cook Time: 50 min
Ingredients
- ✓ 2 tablespoons butter
- ✓ 1 onion, chopped
- ✓ 1 egg
- ✓ 1 ½ pounds lean ground beef
- ✓ ½ cup bread crumbs
- ✓ ¼ cup grated Parmesan cheese
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ ¼ teaspoon minced garlic
- ✓ 1 pinch parsley flakes, or to taste
- ✓ 1 (8 ounce) package refrigerated crescent rolls
- ✓ 1 egg
- ✓ 1 tablespoon water