Tequila Slow-Cooked Beef Enchiladas
Prep Time: 45 min
Cook Time: 790 min
Ingredients
- ✓ 1 (3 pound) beef roast
- ✓ 3 cups tequila
- ✓ 3 jalapeno peppers, seeded and diced
- ✓ 6 cloves garlic, smashed and diced
- ✓ 3 cups uncooked rice
- ✓ 2 (15 ounce) cans black beans, rinsed and drained
- ✓ 1 (16 ounce) can refried beans
- ✓ 2 (6 ounce) cans diced green chile peppers, divided
- ✓ 4 (7.75 ounce) cans spicy enchilada sauce
- ✓ 2 (12 fluid ounce) cans mild enchilada sauce
- ✓ 2 (6 ounce) cans tomato paste
- ✓ 1 (12 ounce) bag shredded Mexican cheese blend
- ✓ 12 (12 inch) flour tortillas, or more as needed