Traditional Welsh Rarebit
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- ✓ 2 tablespoons butter
- ✓ ¼ cup all-purpose flour
- ✓ 2 teaspoons Worcestershire sauce
- ✓ ½ teaspoon dry mustard
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ 1 cup British beer
- ✓ 1 ½ cups heavy cream
- ✓ 4 cups shredded sharp Cheddar cheese
- ✓ 4 egg yolks
- ✓ 8 slices bread