Gluten Free Carbonara

Ingredients

• ✓ 1 (12 ounce) box Barilla® Gluten Free Spaghetti
• ✓ ½ cup chopped onion
• ✓ 1 cup chopped raw bacon
• ✓ 1 tablespoon vegetable oil
• ✓ 1 bunch asparagus, trimmed, cut 1 inch long on a bias
• ✓ 5 large egg yolks egg yolks, lightly beaten
• ✓ ½ cup grated Parmesan cheese
• ✓ 1 pinch Salt and black pepper to taste