Paleo Stuffed Cabbage
Prep Time: 40 min
Cook Time: 115 min
Ingredients
- ✓ 1 (28 ounce) can crushed San Marzano tomatoes
- ✓ 1 cup low-sodium chicken broth
- ✓ 1 clove garlic, minced
- ✓ 1 teaspoon dried parsley
- ✓ 1 (8 ounce) can tomato paste
- ✓ 1 teaspoon sea salt
- ✓ ½ teaspoon ground black pepper
- ✓ 1 pound ground beef
- ✓ 1 pound ground pork
- ✓ 1 small yellow onion, chopped
- ✓ 3 cloves garlic, minced
- ✓ 1 teaspoon dried basil
- ✓ 1 teaspoon dried oregano
- ✓ ½ teaspoon dried parsley
- ✓ ½ teaspoon sea salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 2 tablespoons sea salt
- ✓ ¾ head cauliflower
- ✓ 2 heads green cabbage
- ✓ 1 zucchini
- ✓ 2 eggs
- ✓ ¼ cup almond flour