Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo)
Prep Time: 25 min
Cook Time: 45 min
Ingredients
- ✓ 4 Roma tomatoes, quartered
- ✓ ½ onion
- ✓ 3 cloves garlic
- ✓ 1 tablespoon olive oil
- ✓ 2 ½ quarts chicken stock
- ✓ 2 pounds ground chicken breast
- ✓ 3 Roma tomatoes, seeded and finely chopped
- ✓ ½ onion, finely chopped
- ✓ 1 egg
- ✓ ¼ cup basmati rice
- ✓ 1 tablespoon finely chopped mint leaves
- ✓ ¼ teaspoon dried oregano
- ✓ salt and ground black pepper to taste
- ✓ 2 large zucchini, cubed
- ✓ 2 chayote squash - peeled, cored, and cubed
- ✓ 2 carrots, peeled and cubed
- ✓ salt to taste