Pad Thai Quinoa Bowl
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 4 cups low-sodium chicken broth
- ✓ 2 cups quinoa, rinsed and drained
- ✓ 1 tablespoon coconut oil, divided
- ✓ 1 large boneless, skinless chicken breast, cut into thin strips
- ✓ ¾ cup shredded cabbage
- ✓ ½ cup edamame
- ✓ ¼ cup diced broccoli stems
- ✓ 2 carrots, cut into matchsticks
- ✓ 2 green onions, chopped
- ✓ 3 eggs
- ✓ 1 teaspoon sesame oil
- ✓ ¼ cup natural peanut butter
- ✓ ¼ cup reduced-sodium soy sauce
- ✓ 3 tablespoons rice vinegar
- ✓ 2 tablespoons chili garlic sauce
- ✓ 2 tablespoons chopped fresh ginger
- ✓ 3 cloves garlic, minced
- ✓ 1 teaspoon sesame oil
- ✓ ½ cup salted peanuts, chopped
- ✓ 3 tablespoons chopped fresh cilantro