Zavioli with Spinach and Ricotta
Prep Time: 35 min
Cook Time: 20 min
Ingredients
- ✓ 1 ¼ cups ricotta cheese
- ✓ 1 cup chopped spinach
- ✓ 1 egg, lightly beaten
- ✓ 1 teaspoon ground black pepper
- ✓ 1 cup basil leaves, torn
- ✓ 2 tablespoons extra-virgin olive oil, or more to taste
- ✓ ½ clove garlic
- ✓ 2 tablespoons pine nuts
- ✓ 1 extra large zucchini
- ✓ 9 toothpicks, soaked in water
- ✓ ¼ cup pasta sauce
- ✓ 2 tablespoons grated Parmigiano-Reggiano cheese