Tilapia Piccata
Prep Time: 15 min
Cook Time: 8 min
Ingredients
- ✓ 4 (4 ounce) fillets tilapia
- ✓ salt and ground black pepper to taste
- ✓ ¼ cup all-purpose flour, divided
- ✓ 1 teaspoon garlic powder
- ✓ ¼ cup margarine, divided
- ✓ 2 tablespoons lemon juice
- ✓ 2 tablespoons capers, drained and smashed
- ✓ ½ cup fish stock
- ✓ 1 tablespoon chopped fresh parsley