Kimchi Fried Rice
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 1 tablespoon butter
- ✓ 1 tablespoon olive oil
- ✓ 3 drops sesame oil, or to taste
- ✓ ¼ cup diced onion
- ✓ ¼ cup shredded carrots
- ✓ 2 scallions, white and light green parts, sliced
- ✓ ½ cup cubed, fully cooked ham
- ✓ ⅓ cup chopped kimchi
- ✓ 1 teaspoon garlic powder
- ✓ 2 cups cooked rice
- ✓ 1 tablespoon soy sauce
- ✓ 1 tablespoon gochujang (Korean chile paste)
- ✓ salt and ground black pepper to taste