Traditional Russian Pirozhki
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 2 cups milk, warmed
- ✓ 1 tablespoon white sugar
- ✓ 1 tablespoon active dry yeast
- ✓ 2 tablespoons butter, melted
- ✓ 1 egg
- ✓ 1 teaspoon salt
- ✓ 6 cups all-purpose flour
- ✓ 1 tablespoon butter
- ✓ ½ medium head cabbage, finely chopped
- ✓ 6 hard-cooked eggs, chopped
- ✓ salt and pepper to taste