Eggplant and Red Pepper Bake
Prep Time: 20 min
Cook Time: 35 min
Ingredients
- ✓ 1 red bell pepper, cut into matchstick-sized pieces
- ✓ 1 small onion, cut into matchstick-sized pieces
- ✓ 4 cloves garlic, minced
- ✓ 1 teaspoon dried basil
- ✓ ¼ teaspoon dried rosemary
- ✓ salt and ground black pepper to taste
- ✓ 3 ⅓ tablespoons olive oil
- ✓ 3 ⅓ tablespoons balsamic vinegar
- ✓ 1 eggplant, sliced lengthwise 3/8-inch thick
- ✓ 2 tablespoons olive oil, or as needed
- ✓ ¼ cup grated mozzarella cheese