Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz)
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 2 cups water
- ✓ 1 cup uncooked white rice
- ✓ 5 tomatoes
- ✓ ½ onion, roughly chopped
- ✓ 2 chipotle peppers in adobo sauce
- ✓ 1 clove garlic
- ✓ 1 pinch ground black pepper
- ✓ ¼ cup vegetable oil
- ✓ 2 carrots, peeled and diced
- ✓ 1 cup chopped celery
- ✓ 1 quart chicken broth
- ✓ 1 cube chicken bouillon
- ✓ ½ pound fresh green peas
- ✓ 1 cooked chicken breast, shredded
- ✓ 1 avocado - peeled, pitted, and sliced
- ✓ ½ (8 ounce) package Monterey Jack cheese, diced