Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers
Prep Time: 20 min
Cook Time: 11 min
Ingredients
- ✓ 3 tablespoons olive oil
- ✓ 1 cup sliced fresh mushrooms
- ✓ ½ onion, finely chopped
- ✓ 3 cloves garlic, minced
- ✓ 1 bunch Swiss chard, chopped
- ✓ ½ roasted red pepper, chopped
- ✓ 1 teaspoon dried oregano
- ✓ 1 teaspoon dried basil
- ✓ salt and ground black pepper to taste
- ✓ ½ cup white wine