Pan-Roasted Chicken Breast
Prep Time: 15 min
Cook Time: 50 min
Ingredients
- ✓ ¼ cup unsalted butter
- ✓ 2 bone-in skin-on chicken breasts
- ✓ 4 potatoes, peeled and cut into 1-inch cubes
- ✓ 4 carrots, peeled and cut into 1/2-inch rounds
- ✓ 3 stalks celery, cut into 1/2-inch slices
- ✓ 1 tablespoon fresh rosemary
- ✓ 1 teaspoon fresh lemon thyme leaves
- ✓ ½ teaspoon smoked paprika
- ✓ ½ teaspoon garlic powder
- ✓ ½ teaspoon seasoned salt (such as LAWRY'S®)
- ✓ ¼ teaspoon ground white pepper
- ✓ salt and ground black pepper to taste