Buffalo-Style Pizza
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 1 (6 ounce) can tomato paste
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon onion powder
- ✓ ¼ teaspoon red pepper flakes
- ✓ ½ teaspoon dried basil
- ✓ ½ teaspoon dried oregano
- ✓ 1 teaspoon kosher salt
- ✓ ½ teaspoon freshly ground black pepper
- ✓ 2 teaspoons white sugar
- ✓ 2 cups water
- ✓ 1 tablespoon olive oil, or as needed
- ✓ 1 (14 ounce) package refrigerated pizza dough
- ✓ 1 pound low-moisture mozzarella cheese
- ✓ 3 ½ ounces thick pepperoni slices