Tuscan Tomato Artichoke Soup
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 small onion, chopped
- ✓ 3 cloves garlic, chopped
- ✓ 1 (15 ounce) can artichoke hearts, drained and chopped
- ✓ 1 (15 ounce) can Italian-style diced tomatoes
- ✓ 1 cup vegetable broth
- ✓ ½ cup chopped roasted red bell peppers
- ✓ 1 teaspoon dried basil
- ✓ 1 teaspoon herbes de Provence
- ✓ salt and ground black pepper to taste
- ✓ ¾ cup nonfat half-and-half
- ✓ ½ cup grated Parmesan cheese