Instant Pot® Carne Adovado
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 8 dried New Mexico chiles, stemmed and broken into small pieces
- ✓ 2 cups low-sodium chicken broth
- ✓ 1 tablespoon canola oil
- ✓ 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
- ✓ 2 tablespoons all-purpose flour
- ✓ 6 cloves garlic
- ✓ 2 chipotle peppers in adobo sauce
- ✓ 1 cup diced onion
- ✓ 1 tablespoon cider vinegar
- ✓ 1 teaspoon kosher salt
- ✓ ½ teaspoon dried oregano
- ✓ ¼ teaspoon ground cumin