Air Fryer Shrimp and Polenta
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ ½ (16 ounce) tube polenta, sliced into 6 rounds
- ✓ 2 teaspoons extra-virgin olive oil, divided
- ✓ salt and ground black pepper to taste
- ✓ 8 ounces thawed frozen jumbo shrimp - drained, peeled, and deveined
- ✓ 12 grape tomatoes
- ✓ 2 tablespoons unsalted butter, softened
- ✓ 2 teaspoons chopped fresh parsley
- ✓ 1 teaspoon hot pepper sauce
- ✓ ½ teaspoon lemon-pepper seasoning