Peppercorn Steak
Prep Time: 5 min
Cook Time: 15 min
Ingredients
- ✓ 1 (12 ounce) top sirloin, rib-eye, or T-bone steak, 1-inch thick
- ✓ salt to taste
- ✓ 2 tablespoons whole black peppercorns, coarsely ground
- ✓ oil, or as needed
- ✓ ½ shallot, minced
- ✓ ¼ cup brandy
- ✓ ¼ cup beef stock
- ✓ ¼ cup heavy whipping cream