Roasted Asparagus, Zucchini, and Tomatoes
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- ✓ 1 pound fresh asparagus, trimmed and cut into thirds
- ✓ 2 zucchini, thinly sliced
- ✓ 2 yellow squash, thinly sliced
- ✓ 1 cup grape tomatoes
- ✓ 1 tablespoon olive oil
- ✓ 1 tablespoon minced garlic
- ✓ ½ lemon
- ✓ sea salt to taste