Pollo al Ajillo (Spanish Garlic Chicken)
Prep Time: 20 min
Cook Time: 50 min
Ingredients
- ✓ 1 (2 to 3 pound) bone-in chicken, cut into pieces, skin removed
- ✓ 2 tablespoons all-purpose flour, or as needed
- ✓ 5 tablespoons extra-virgin olive oil
- ✓ salt to taste
- ✓ 6 cloves garlic, chopped
- ✓ 2 bunches fresh basil, chopped
- ✓ 1 cup dry white wine
- ✓ 1 lemon, juiced