Poblano Chicken Cheese Soup
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 5 poblano peppers
- ✓ 2 cups chicken bone broth
- ✓ 1 (8 ounce) package cream cheese, softened
- ✓ 1 cup sharp Cheddar cheese, shredded
- ✓ ½ cup shredded Monterey Jack cheese
- ✓ ½ cup salsa verde
- ✓ 2 tablespoons butter
- ✓ ¼ cup chopped onion
- ✓ 2 cloves garlic, minced
- ✓ 1 teaspoon ground cumin
- ✓ 1 pound boiled boneless, skinless chicken breast, shredded
- ✓ salt and ground black pepper to taste