Restaurant-Style French Onion Soup
Prep Time: 20 min
Cook Time: 75 min
Ingredients
- ✓ ½ cup butter
- ✓ 8 onions, sliced
- ✓ 2 cloves garlic, crushed
- ✓ ½ teaspoon salt, or to taste
- ✓ ½ teaspoon ground black pepper, or to taste
- ✓ 1 teaspoon dried thyme
- ✓ 1 cup red wine
- ✓ 1 tablespoon sherry
- ✓ 2 tablespoons all-purpose flour
- ✓ 2 quarts beef broth
- ✓ 1 French baguette, cut into 1/2-inch thick slices
- ✓ olive oil, or as needed
- ✓ 6 slices Swiss cheese
- ✓ 6 slices provolone cheese