Buffalo Chicken and Roasted Potato Casserole
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ✓ cooking spray
- ✓ 6 tablespoons hot pepper sauce
- ✓ ⅓ cup olive oil
- ✓ 2 tablespoons garlic powder
- ✓ 1 tablespoon freshly ground black pepper
- ✓ 1 tablespoon paprika
- ✓ 1 ½ teaspoons salt
- ✓ 8 potatoes, cut into 1/2-inch cubes
- ✓ 2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
- ✓ 2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
- ✓ 1 cup crumbled cooked bacon
- ✓ 1 cup diced green onions