One Skillet Mexican Quinoa
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 jalapeno pepper, chopped
- ✓ 2 cloves garlic, chopped
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ 1 (14.5 ounce) can fire-roasted diced tomatoes
- ✓ 1 cup yellow corn
- ✓ 1 cup quinoa
- ✓ 1 cup chicken broth
- ✓ 1 tablespoon red pepper flakes, or to taste
- ✓ 1 ½ teaspoons chili powder
- ✓ ½ teaspoon cumin
- ✓ 1 pinch kosher salt and ground black pepper to taste
- ✓ 1 avocado - peeled, pitted, and diced
- ✓ 1 lime, juiced
- ✓ 2 tablespoons chopped fresh cilantro