Armenian Stuffed Eggplant (Imam Bayildi)
Prep Time: 30 min
Cook Time: 45 min
Ingredients
- ✓ 2 large eggplants
- ✓ ¼ cup olive oil, divided
- ✓ 1 red bell pepper, cut into 1-inch strips
- ✓ ½ onion, sliced
- ✓ 3 cloves garlic, minced
- ✓ 2 tomatoes, chopped
- ✓ 1 (8 ounce) can tomato sauce with no salt added
- ✓ ⅛ teaspoon salt
- ✓ ⅛ teaspoon ground black pepper
- ✓ 1 pinch chopped fresh parsley, or to taste