Roasted Brussels Sprouts with Pecans
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 2 pounds Brussels sprouts, trimmed and halved lengthwise
- ✓ 1 cup coarsely chopped pecans
- ✓ 2 tablespoons olive oil
- ✓ 2 cloves garlic, finely chopped
- ✓ kosher salt and ground black pepper to taste