Sweet Potato and Venison Shepherd's Pie
Prep Time: 45 min
Cook Time: 120 min
Ingredients
- ✓ 1 large sweet potato
- ✓ 2 tablespoons unsalted butter, softened
- ✓ 2 tablespoons milk, or more as needed
- ✓ ½ teaspoon salt, or to taste
- ✓ ¼ teaspoon ground black pepper, or to taste
- ✓ ¼ teaspoon dried sage
- ✓ 1 pinch freshly ground nutmeg
- ✓ ½ cup shredded sharp Cheddar cheese
- ✓ 2 tablespoons vegetable oil
- ✓ 1 (8 ounce) package cremini mushrooms, sliced
- ✓ 1 large onion, chopped
- ✓ 2 carrots, peeled and chopped
- ✓ 1 stalk celery, chopped
- ✓ 4 cloves garlic, chopped
- ✓ salt to taste
- ✓ 1 pound ground venison
- ✓ 1 teaspoon dried thyme
- ✓ 1 teaspoon dried oregano
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon onion powder
- ✓ ½ teaspoon ground black pepper, or to taste
- ✓ ½ teaspoon dried sage
- ✓ 2 tablespoons all-purpose flour
- ✓ ⅔ cup dry white wine
- ✓ 1 cup low-sodium chicken broth
- ✓ 1 cup frozen peas