Italian Baked Chicken Thighs
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ ½ tablespoon butter
- ✓ ½ cup onion, chopped
- ✓ 4 ounces Neufchatel cheese, softened
- ✓ 2 tablespoons chicken broth
- ✓ 2 tablespoons creamy basil and ricotta pesto (such as Barilla®)
- ✓ 1 tablespoon dry Italian salad dressing mix (such as Good Seasons®)
- ✓ ¼ teaspoon garlic powder
- ✓ ¼ teaspoon black pepper
- ✓ ¼ teaspoon Italian seasoning
- ✓ ¼ teaspoon red pepper flakes
- ✓ 3 cups fresh spinach
- ✓ 1 cup tomatoes, diced
- ✓ 1 tablespoon chopped fresh basil
- ✓ 1 pound skinless, boneless chicken thighs
- ✓ 1 pinch salt and freshly ground black pepper to taste
- ✓ 3 slices mozzarella cheese